BIG SUGAR BAKESHOP OPENS SECOND LOCATION IN DTLA
The Beloved Boutique Bakery Now Making Downtown a Little Sweeter
Downtown Los Angeles, CA, September 2, 2014… Any fan of dessert in Los Angeles is likely already acquainted with Big Sugar Bakeshop in Studio City, the go-to location for irresistible baked goods made from scratch as well as a variety of gifts, from vintage finds to specialty cards to custom housewares. Downtown dessert lovers will rejoice to hear that a second location is now open at 612 South Flower Street, Suite 104, in the Pegasus building between Caffe Primo and the AON building. The second store brings with it an array of beautiful, handcrafted desserts and charming gifts to the hip, urban heart of Los Angeles.
Since 2006, Big Sugar has specialized in baking for all occasions and been featured in magazines such as Food & Wine (“20 Best Recipes Ever”), The New York Times and on Food Network. Whether customers need a celebration cake for a birthday or a dessert table for 2,000, owner Mary Odson and her crew of talented craftspeople always bake with love in small batches using only the finest ingredients. The store’s concept of having cakes, cards and gifts in one shop is perfect for the busy professionals in Downtown. Whether customers need a “ready to go” cake for an impromptu celebration, are simply popping in for a midday treat or want to show their appreciation for someone by sending a gift basket or delicious dessert platter, Big Sugar will be there with a jar of complimentary birthday candles on the counter and a friendly and helpful staff.Visit Big Sugar Bakeshop online at http://www.bigsugarbakeshop.com