CAKES AVAILABLE IN OUR CASE EVERY DAY:
Red Velvet Cake
Vegan Chocolate Cake
Vegan Vanilla Bean Frosting
Gluten-free Vanilla Cake
Confetti Cake, Vanilla Buttercream
Pink Champagne Cake
Pink Champagne Buttercream
Cookies & Cream
Chocolate Cake, Cookies & Cream Buttercream
Chocolate, Strawberry and Vanilla Cake layers. Ombre Buttercream
Chocolate Cake, Salted Caramel filling, Ombre Buttercream
6-inch cake – $40
9-inch cake – $65
12-inch cake – $135
1/2 sheet cake- $135
By the slice – $6.25
Just Vanilla – Golden cake with Madagascar Bourbon Vanilla. This cake pairs well with the majority of our frostings and fillings.
Dark Chocolate – This intensely, rich cake is a customer favorite.
Red Velvet – Gorgeous crimson cake with vanilla and cocoa. Available with Vanilla Buttercream only.
6-inch cake – $45
9-inch cake – $75
12-inch cake – $155
1/2 sheet cake- $155
* Except Rainbow Cakes
Confetti – Vanilla cake with festive confetti sprinkles baked into the batter.
Boston Cream Pie – Vanilla cake layers filled with pastry cream and topped with chocolate ganache. Requires refrigeration
Carrot – Old-fashioned carrot cake topped with cream cheese frosting. Requires refrigeration. Cream cheese frosting contains almond extract.
Cinnamon – Moist cinnamon cake with spicy hot chocolate buttercream.
Dalmatian – A velvety white cake is studded with chocolate mini chips. It pairs well with either vanilla or chocolate buttercreams.
Double Coconut – A rich, dense cake with coconut flakes baked in the batter and a coconut filling between the layers. Paired with our cream cheese frosting and topped with coconut Requires refrigeration. Cream cheese frosting contains almond extract.
German Chocolate – This is the genuine article, made with Mr. German’s baking chocolate with an old- fashioned pecan coconut filling.
Hummingbird– A dense and moist pecan-studded banana-pineapple cake with cream cheese frosting. Requires refrigeration. Cream cheese frosting contains almond extract.
Pumpkin – This moist pumpkin cake is paired with a silky brown sugar buttercream. Available October – December only.
Rainbow – A Big Sugar specialty and one of our most popular cakes. A moist vanilla cake with a beautiful concentric ring of rainbow hues in each layer with vanilla buttercream. Fun to serve and eat. 6”- $75, 9”- $95, 12”- $175, 1/2 sheet – $175.
Buttercream writing is complimentary. There is an additional charge for custom fondant or buttercream design work and tiering of cakes. Please see our Custom Cake page for details. Our menu is subject to change based upon the availability of quality, seasonal ingredients and the whims of our baker. Prices are subject to change.
We require a minimum of 72 hours or more advance notice for special cake orders. Need a custom fondant cake or 3d cake, no problem! Due to the complexity, fondant cakes and tiered cakes sometimes require a minimum of 7 days advance notice. Please see our CUSTOM CAKE page for more info.