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CAKES

CAKES AVAILABLE IN OUR CASE EVERY DAY:

vanilla_cake

Vanilla Cake

Vanilla Buttercream

chocolate_cake

Chocolate Cake

Chocolate Buttercream

confetti_cake

Confetti Cake

Vanilla Buttercream

red_velvet_cake

Red Velvet Cake

Vanilla Buttercream

vegan_cake

Vegan Chocolate Cake

Vegan Vanilla Bean Frosting

gf_vanilla_cake

Gluten-free Vanilla Cake

Vanilla Buttercream

gf_choc_capp_cake

Gluten-free Chocolate

Cappuccino Buttercream

dalmatian_cake

Dalmatian Cake

Chocolate Buttercream

unicorn_cake

4″ Unicorn

Confetti Cake, Vanilla Buttercream

pink_champagne_cake

Pink Champagne Cake

Pink Champagne Buttercream

cookies_and_cream_cake

Cookies & Cream

Chocolate Cake, Cookies & Cream Buttercream

neapolitan_cake

Neapolitan

Chocolate, Strawberry and Vanilla Cake layers. Ombre Buttercream

salted_caramel_cake

Salted Caramel

Chocolate Cake, Salted Caramel filling, Ombre Buttercream

CELEBRATION CAKES

6-inch cake – $40
9-inch cake – $65
12-inch cake – $135
1/2 sheet cake- $135
By the slice – $6.25

Just Vanilla – Golden cake with Madagascar Bourbon Vanilla. This cake pairs well with the majority of our frostings and fillings.

Dark Chocolate – This intensely, rich cake is a customer favorite.

Red Velvet – Gorgeous crimson cake with vanilla and cocoa. Available with Vanilla Buttercream only.

SPECIALITY CAKES

6-inch cake – $45
9-inch cake – $75
12-inch cake – $155
1/2 sheet cake- $155
* Except Rainbow Cakes

Confetti – Vanilla cake with festive confetti sprinkles baked into the batter.

Boston Cream Pie – Vanilla cake layers filled with pastry cream and topped with chocolate ganache. Requires refrigeration

Carrot – Old-fashioned carrot cake topped with cream cheese frosting. Requires refrigeration. Cream cheese frosting contains almond extract.

Cinnamon – Moist cinnamon cake with spicy hot chocolate buttercream.

Dalmatian – A velvety white cake is studded with chocolate mini chips. It pairs well with either vanilla or chocolate buttercreams.

Double Coconut – A rich, dense cake with coconut flakes baked in the batter and a coconut filling between the layers. Paired with our cream cheese frosting and topped with coconut Requires refrigeration. Cream cheese frosting contains almond extract.

German Chocolate – This is the genuine article, made with Mr. German’s baking chocolate with an old- fashioned pecan coconut filling.

Hummingbird– A dense and moist pecan-studded banana-pineapple cake with cream cheese frosting. Requires refrigeration. Cream cheese frosting contains almond extract.

Pumpkin – This moist pumpkin cake is paired with a silky brown sugar buttercream. Available October – December only.

Rainbow – A Big Sugar specialty and one of our most popular cakes. A moist vanilla cake with a beautiful concentric ring of rainbow hues in each layer with vanilla buttercream. Fun to serve and eat. 6”- $75, 9”- $95, 12”- $175, 1/2 sheet – $175.

Buttercream writing is complimentary. There is an additional charge for custom fondant or buttercream design work and tiering of cakes. Please see our Custom Cake page for details. Our menu is subject to change based upon the availability of quality, seasonal ingredients and the whims of our baker. Prices are subject to change.

We require a minimum of 72 hours or more advance notice for special cake orders. Need a custom fondant cake or 3d cake, no problem! Due to the complexity, fondant cakes and tiered cakes sometimes require a minimum of 7 days advance notice. Please see our CUSTOM CAKE page for more info.