MENU — BIG SUGAR BAKESHOP

Vegan Cupcake – Chocolate Cake, Vanilla Bean Frosting – $4.50
6” Vegan Cake – Chocolate Cake, Vanilla Bean Frosting – $50 (other sizes available)
Vegan GF Chocolate Banana Loaf – $4.25 slice
Vegan Sea salt Chocolate Chip Cookie – $2.75 ea.
Vegan GF Chocolate Brownie – $4.75 ea.
Vegan Celebration Box – $35
Check out our Seasonal Page for other items

GLUTEN FREE OPTIONS

GF Chocolate Cupcake with Cappuccino Buttercream* – $4.50
GF 6 Inch Chocolate Cake, Cappuccino Buttercream and Chocolate Ganache* $50 (other sizes available)
GF Chocolate Vegan Banana Loaf – $4.75 slice
GF Vanilla Cake with Vanilla Buttercream*$50
GF All Ding No Dong (Confetti or Chocolate) – $6.95
GF Vegan Chocolate Brownie – $4.75 ea.
GF Peanut Butter Cookie – $2.75 ea.
Gluten Free Celebration Box – $35
*Other GF cake or cupcake variations are available by special order. Check out our Seasonal Offerings for other items.

GOOD MORNING

Doughnut Muffin – $3.95
Scone of the Day – $3.95
Old-Fashioned Banana Bread – $3.95 slice
Vegan & Gluten-free Chocolate Banana Loaf – $4.75 slice
Lemon Pound Cake – $3.95 slice
Classic Coffee Cake – $3.95 slice
Seasonal Pound Cake – $3.95 slice.

CUPCAKES

Regular – $4.50 ea. or $52 per dozen.
Minis – $25 per dozen.
Writing per cupcake – $1 and up.
Case Image Cupcakes – $5.50
Special Order Image Cupcakes – $66 per dozen
Fondant – $4.50 and up

CUPCAKES AVAILABLE EVERYDAY

Just Vanilla
Belgian Chocolate
Red Velvet
Chococcino (Gluten-free)
Vegan Chocolate
Birthday Party
Icebox*
Boston Cream Pie*
Double Coconut*
Carrot Cake*

Monday – Pink Vanilla, Blue Vanilla, Seasonal Special

Tuesday – Cinnamon, Seasonal Special

Wednesday – Pink Vanilla, Blue Vanilla Seasonal Special

Thursday – PB&J, Seasonal Special

Friday – Oreo™, Seasonal Special

Saturday – Dalmatian, Hummingbird*, Seasonal Special

Sunday – Hummingbird*, Pink Vanilla, Blue Vanilla, Seasonal Special

*Requires refrigeration

CELEBRATION CAKES

6” $48, 9” $75, 12” $165, ½ sheet $165, by the slice $6.95
Just Vanilla
Dark Chocolate
Red Velvet

CUSTOM CAKES

We create custom cakes for all occasions. Pricing varies depending on the decor and complexity of the design. Please see our Custom Cake page for details and gallery.

SPECIALTY CAKES

6” $50, 9” 80, 12” $180, ½ sheet $180, by the slice $6.95

Boston Cream Pie*
Carrot*
Cinnamon
Confetti – Vanilla or Gluten-free Vanilla
Cookies and Cream
Lemon Cake
Marble Cake
Double Coconut*
German Chocolate (paired with coconut pecan custard filling)
Gluten-Free Chocolate or Vanilla
Hummingbird*
Neapolitan
Pink Champagne
Pumpkin (Seasonal)
Salted Caramel
Vegan Chocolate
Vegan Vanilla

Rainbow Cake
6” $85, 9”$105, 12” $195, ½ sheet $195

Unicorn Cake
4” $50, 6” $89, 9” $135

Buttercream writing is complimentary. There is an additional charge for custom fondant or buttercream design work and tiering of cakes. We require a minimum of 72 hours or more advance notice for special cake orders. Due to the complexity, fondant cakes and tiered cakes require a minimum of 7 days advance notice.

OTHER CONFECTIONS

Buckeyes – $1.75
Soda Fountain Fudge – Small Jar $12, Large Jar – $25.00
Southern Banana Pudding – $6.95
Chocolate-Dipped Pretzel Trio – $5.25
Cake Pops – $4.50
Gluten-free “All Ding. No Dong” Mini Cake – $6.95
Ice Cream Sandwich (Seasonal) – $5.75
Mini NY Style Cheesecake – $6.95 each

COOKIES, BROWNIES AND MORE

Chocolate Chip Cookie
State Fair Oatmeal Cookie
Big Sugar Cookie
Reverse Chocolate Cookie
Snickerdoodle Cookie
Custom Sugar Shortbread
Fudge Brownie
Fudge Walnut Brownie
Salted Caramel Brownie*
Oreo™ Brownie
Blondie Brownie
Peanut Butter Brownie
Seven-Layer Bar
Lemon Bar*
Gluten-Free Peanut Butter Cookie – $2.75 each
Vegan Sea Salt Chocolate Chip Cookie – $2.75 each
Vegan Gluten-Free Brownie
Regular Cookies – $2 each , $22 for one dozen
Shortbread cookies – Seasonal shapes, price varies.
Royal Iced Cookies or Fondant Cookies– $5.95 each
Brownies & Bars – $4.25 each

COOKIES AND BARS

Cookies-$2 each, $22 per dozen
Shortbread cookies – Seasonal shapes, price varies based on size
Bars & Brownies – $4.25 each
Vegan/Gluten Free Brownies-$4.75 each
Let us make a platter for you! Gift trays, boxes and baskets available. Check out our gift page.

CASE CAKES AND FLAVORS

Celebration Cakes

6-inch cake – $48
9-inch cake – $75
12-inch cake – $165
1/2 sheet cake- $165
By the slice – $6.95

Just Vanilla – Golden cake with Madagascar Bourbon Vanilla. This cake pairs well with the majority of our frostings and fillings.

Dark Chocolate – This intensely, rich cake is a customer favorite.

Red Velvet – Gorgeous crimson cake with vanilla and cocoa. Available with Vanilla Buttercream only.

Speciality Cakes

6-inch cake – $50
9-inch cake – $80
12-inch cake – $180
1/2 sheet cake- $180
*Except Rainbow Cake

Confetti – Vanilla cake with festive confetti sprinkles baked into the batter.

Boston Cream Pie – Vanilla cake layers filled with pastry cream and topped with chocolate ganache. Requires refrigeration

Carrot – Old-fashioned carrot cake topped with cream cheese frosting. Requires refrigeration. Cream cheese frosting contains almond extract.

Cinnamon – Moist cinnamon cake with spicy hot chocolate buttercream.

Double Coconut – A rich, dense cake with coconut flakes baked in the batter and a coconut filling between the layers. Paired with our cream cheese frosting and topped with coconut Requires refrigeration. Cream cheese frosting contains almond extract.

German Chocolate – This is the genuine article, made with Mr. German’s baking chocolate with an old- fashioned pecan coconut filling.

Hummingbird– A dense and moist pecan-studded banana-pineapple cake with cream cheese frosting. Requires refrigeration. Cream cheese frosting contains almond extract.

Pumpkin – This moist pumpkin cake is paired with a silky brown sugar buttercream. Available October – December only.

Rainbow – A Big Sugar specialty and one of our most popular cakes. A moist vanilla cake with a beautiful concentric ring of rainbow hues in each layer with vanilla buttercream. Fun to serve and eat. 6”- $80, 9”- $105, 12”- $190, 1/2 sheet – $190.

Buttercream writing is complimentary. There is an additional charge for custom fondant or buttercream design work and tiering of cakes. Please see our Custom Cake page for details. Our menu is subject to change based upon the availability of quality, seasonal ingredients and the whims of our baker. Prices are subject to change.

We require a minimum of 72 hours or more advance notice for special cake orders. Need a custom fondant cake or 3d cake, no problem! Due to the complexity, fondant cakes and tiered cakes sometimes require a minimum of 7 days advance notice. Please see our CUSTOM CAKE page for more info.